By Sebastien Kardinal,Laura Veganpower

Aquafaba du latin Aqua (eau) et faba (haricot) : il s'agit du jus de cuisson des légumineuses, que l'on peut monter en neige avec un mixeur, avec un résultat identique à des oeufs monté en neige.
Un mot synonyme de food vegan et d'inventivité culinaire.
finest livre français sur le sujet, à vacation spot des cuisiniers vegans, des personnes allergiques aux oeufs ou des amateurs d'expériences culinaires nouvelles.

25 recettes sans oeufs réalisées avec le jus de cuisson des pois chiches.

- Petit cahier technique

Tout ce que vous devez savoir sur le jus de cuisson des pois chiches et remark l'utiliser en oeuf végétal. remark monter l'aquafaba en neige ou l'incorporer à une pâte, remark le sucrer

ou le parfumer, le déshydrater ou le conserver...

- De los angeles meringue aux îles flottantes

Les criteria de l. a. delicacies française, revisités aux jus de pois chiches ! 25 recettes vegan, sucrées ou salées, mais toujours sans oeufs ni produits laitiers.

Mousse au chocolat, macarons, petits choux, tarte au citron meringuée...

- Bonus : que f aire des h aricots ? batterie d 'idées et de recettes pour ne rien jeter.

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